Ingredients
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avocados
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Eggs
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Bacon slices
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Grated cheese
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Salt
Preparation
- Cut the avocado in half, remove the bone and with a spoon remove a little meat to make the hole bigger.
- Place the avocados on a cupcake tray so they don't move during cooking, break an egg over each one and add a slice of diced bacon, a little grated cheese and a pinch of salt.
- Put them in the oven for fifteen minutes and serve them hot.
Recipe source: https://saposyprincesas.elmundo.es/recetas